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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) monosaccharides (4327) glucose (3501) sugar acids (2163) aldonic acids (1834) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) sensory properties (4680) odors (1816) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) monosaccharides (4327) glucose (3501) sugar acids (2163) aldonic acids (1834) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) organic compounds (57444) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) lactones (1079) ketones (2764) lactones (1079) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) chemistry (84737) chemical composition (25538) analytical chemistry (19151) chemical analysis (3669) reaction chemistry (20939) chemical reactions (18979) Maillard reaction (430) redox reactions (4468) oxidation (3550) physics (54990) physical properties (32618) color (4392) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) laboratory techniques (29304) labeling techniques (1481) isotope labeling (435) support systems and models (27487) models (27236) simulation models (3718) model food systems (516) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Nonvolatile Oxidation Products of Glucose in Maillard Model Systems: Formation of Saccharinic and Aldonic Acids and Their Corresponding Lactones Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2008 v.56 no.5 pp. 1638-1643 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=723654 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 263758
