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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) synergism (678) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4029) fat soluble vitamins (1501) vitamin E (983) tocopherols (575) water-soluble vitamins (2461) ascorbic acid (1732) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) olive oil (585) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4024) fat soluble vitamins (1498) vitamin E (983) tocopherols (575) water-soluble vitamins (2461) ascorbic acid (1732) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) inorganic compounds (30695) peroxides (1553) hydroperoxides (113) organic compounds (57444) isoprenoids (6676) terpenoids (6590) triterpenoids (1068) tocopherols (574) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) elementary particles (4007) radicals (915) free radicals (915) technical chemicals (15701) antioxidants (4580) chemistry (84737) physical chemistry (19414) interface phenomena (153) oil-water interface (119) physical phases (8840) dispersions (538) emulsions (778) physicochemical properties (27179) antioxidant activity (5477) physics (54990) electricity and magnetism (8180) electromagnetic radiation (6374) ultraviolet radiation (965) physical properties (32618) droplet size (194) particle size distribution (397) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) olive oil (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) droplet studies (17) technology (49139) application technology (7315) application parameters (3144) droplet size (194) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Antioxidant dispersions in emulsified olive oils Author(s) of Article: Will be identified in next release Citation: Food research international 2008 v.41 no.2 pp. 201-207 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=721421 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 261611
