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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) animal fats and oils (1293) milk fat (365) animal science (21660) dairy science (2812) milk composition (1521) milk fat (365) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) animal fats and oils (1293) milk fat (365) foods (19982) custards (27) plant products (54971) starch products (902) cassava starch (138) tapioca (54) product quality (18080) storage quality (2324) food quality (12184) food matrix (404) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk fat (365) food quality (12184) food matrix (404) food technology (8197) food storage (1227) foods (20022) custards (27) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) technical chemicals (15701) flavor compounds (406) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) headspace analysis (566) physical chemistry (19414) chemical concentration (1267) chemical interactions (1561) chemical structure (9251) physics (54990) mechanics (7327) fluid mechanics (3215) flow (824) physical properties (32618) functional properties (2614) gelling properties (344) gel strength (203) rheological properties (2747) viscoelasticity (343) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) starch products (902) cassava starch (138) tapioca (54) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) headspace analysis (566) support systems and models (27487) models (27236) simulation models (3718) model food systems (516) technology (49139) storage technology (3252) storage conditions (3071) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Interactions between flavour release and rheological properties in model custard desserts: Effect of starch concentration and milk fat Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.108 no.4 pp. 1183-1191 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=724125 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 264225
