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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) contractile proteins (484) myosin (162) myosin heavy chains (71) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) imitation foods (242) surimi (118) seafoods (809) surimi (118) Food and Human Nutrition Food and Human Nutrition foods (20022) imitation foods (242) surimi (118) seafoods (809) surimi (118) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) contractile proteins (484) myosin (162) myosin heavy chains (71) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) physical chemistry (19414) chemical interactions (1561) chemical bonding (537) disulfide bonds (182) hydrogen bonding (179) physical phases (8840) gels (1628) physics (54990) mechanics (7327) mechanical stress (856) deformation (376) physical properties (32618) temperature (18106) functional properties (2614) gelling properties (344) gel strength (203) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Gadiformes (478) Gadidae (426) Theragra (42) Theragra chalcogramma (42) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of high-temperature treatment (⩾100°C) on Alaska Pollock (Theragra chalcogramma) surimi gels Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2013 v.115 no.1 pp. 115-120 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=548318 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 155412
