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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) plant secretions and exudates (1185) nectar (257) behavior (11747) human behavior (3007) economic behavior (944) consumer behavior (941) consumer acceptance (333) biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) pigments (5990) plant pigments (5095) flavonoids (4264) flavones (1258) flavonols (1043) botany (53088) plant biology (52661) plant anatomy (36016) plant secretions and exudates (1185) nectar (257) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) flavones (1258) flavonols (1043) psychology (12488) behavior (11746) human behavior (3006) economic behavior (943) consumer behavior (940) consumer acceptance (333) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) economic behavior (944) consumer behavior (941) consumer acceptance (333) products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) juices (1728) plant products (54971) pulp (889) fruit products (9186) fruits (food) (8192) tree fruits (2885) stone fruits (866) plums (142) product quality (18080) sensory properties (4680) odors (1816) flavor (2002) astringency (110) sweetness (189) Food and Human Nutrition Food and Human Nutrition foods (20022) beverages (2857) juices (1729) Health and Pathology Health and Pathology animal and human health (42466) human health and safety (4222) health status (519) functional status (69) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) plant pigments (5095) flavonoids (4264) flavones (1258) flavonols (1043) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) organic compounds (57444) alcohols (12943) flavonols (1043) phenols (3703) polyphenols (1618) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) phenolic compounds (9245) phenolic acids (3024) phenols (3694) polyphenols (1618) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) flavones (1258) flavonols (1043) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) chemistry (84737) chemical composition (25538) ingredients (1355) physicochemical properties (27179) acidity (1114) antioxidant activity (5477) physics (54990) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) plant secretions and exudates (1185) nectar (257) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) flavones (1258) flavonols (1043) plant products (54974) pulp (889) fruit products (9187) fruits (food) (8192) tree fruits (2885) stone fruits (866) plums (142) Reference Types Reference Types Journal (337546) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer behavior (941) consumer acceptance (333) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Rosales (3236) Rosaceae (2284) Prunus (687) Prunus salicina (37) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Enhancing the polyphenol content of a red‐fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol‐rich extract from the skins Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2012 v.92 no.13 pp. 2741-2750 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=460190 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 90664
