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Quantifying the combined effects of the heating time, the temperature and the recovery medium pH on the regrowth lag time of Bacillus cereus spores after a heat treatment
International journal of food microbiology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Quantifying the combined effects of the heating time, the temperature and the recovery medium pH on the regrowth lag time of Bacillus cereus spores after a heat treatment
Author(s) of Article  Will be identified in next release
Citation  International journal of food microbiology 2005 v.105 no.1 pp. 53-58
Click to View  (Click to View)
Date of Publication  2005
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=684576
Name of Publication  International journal of food microbiology
Publishing Company  Will be identified in next release
Accession Number  226178