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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) foods (19982) Food and Human Nutrition Food and Human Nutrition foods (20022) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical chemistry (19414) phase transition (2960) evaporation (899) sorption (4335) absorption (1515) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) nanomaterials (855) nanoparticles (608) technology (49139) nanotechnology (958) nanomaterials (855) nanoparticles (608) processing technology (28127) emulsifying (191) encapsulation (552) evaporation (899) drying (1992) freeze drying (417) spray drying (205) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Nanoencapsulation Techniques for Food Bioactive Components: A Review Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2013 v.6 no.3 pp. 628-647 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=486190 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 109798
