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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) gums (534) guar gum (143) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) food paste (81) plant products (54971) oilseed products (5896) soybean products (3383) spices (1039) hot peppers (70) vegetable products (11423) vegetables (10538) peppers (478) hot peppers (70) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) foods (20022) food paste (81) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) gums (534) guar gum (143) technical chemicals (15701) additives (2065) food additives (1116) physics (54990) thermodynamics (5162) mechanics (7327) mechanical stress (856) shear stress (396) physical properties (32618) texture (2076) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) soybean products (3383) spices (1039) hot peppers (70) vegetable products (11424) vegetables (10538) peppers (478) hot peppers (70) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) cellulosic materials (754) carboxymethylcellulose (150) mathematics and statistics (33406) equations (3371) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Rheological effect of gum addition to hot pepper-soybean pastes Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2006 v.41 no.s2 pp. 56-62 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=694581 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 235837
