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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) whey products (825) whey protein (526) animal science (21660) dairy science (2812) milk composition (1521) milk proteins (1012) lactalbumin (48) lactoglobulins (138) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) milk proteins (1012) lactalbumin (48) lactoglobulins (138) nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) dairy protein (631) whey protein (526) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) whey products (825) whey protein (526) product quality (18080) food quality (12184) protein products (2277) protein isolates (364) dairy protein (631) whey protein (526) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food quality (12184) food composition (4923) milk composition (1521) milk proteins (1012) lactalbumin (48) lactoglobulins (138) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) milk proteins (1012) lactalbumin (48) lactoglobulins (138) chemistry (84737) physicochemical properties (27179) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) mass spectrometry (3525) physical chemistry (19414) chemical structure (9251) protein structure (4533) protein conformation (580) protein tertiary structure (19) physics (54990) physical properties (32618) rheological properties (2747) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) methodology (66114) analytical methods (16690) spectroscopy (8016) mass spectrometry (3525) technology (49139) processing technology (28127) pressure treatment (665) high pressure treatment (508) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of high-pressure treatment on the electrospray ionization mass spectrometry (ESI-MS) profiles of whey proteins Author(s) of Article: Will be identified in next release Citation: International dairy journal 2007 v.17 no.8 pp. 881-888 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=706319 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 247127