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Effect of high-pressure treatment on the electrospray ionization mass spectrometry (ESI-MS) profiles of whey proteins
International dairy journal

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Effect of high-pressure treatment on the electrospray ionization mass spectrometry (ESI-MS) profiles of whey proteins
Author(s) of Article  Will be identified in next release
Citation  International dairy journal 2007 v.17 no.8 pp. 881-888
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=706319
Name of Publication  International dairy journal
Publishing Company  Will be identified in next release
Accession Number  247127