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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) whey products (825) cheese whey (69) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) monosaccharides (4327) galactose (280) glucose (3501) oligosaccharides (3214) disaccharides (2694) lactose (442) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) biological properties and phenomena (31123) gas production (biological) (1060) hydrogen production (269) microbiology (27793) microbial physiology (3804) fermentation (3506) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) whey products (825) cheese whey (69) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) monosaccharides (4327) galactose (280) glucose (3501) oligosaccharides (3214) disaccharides (2694) lactose (442) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) dicarboxylic acids (674) succinic acid (161) organic salts (1196) lactates (277) salts (12335) organic salts (1196) lactates (277) organic compounds (57444) alcohols (12943) ethanol (2217) esters (5843) acetates (1181) organic acids and salts (17608) carboxylic acids (13418) dicarboxylic acids (674) succinic acid (161) organic salts (1196) lactates (277) elements (30672) nonmetallic elements (20442) hydrogen (742) chemistry (84737) physicochemical properties (27179) pH (8992) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) bioreactors (1084) technology (49139) biotechnology (2963) bioreactors (1084) processing technology (28127) fermentation (3507) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Escherichia (3176) Escherichia coli (3139) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Maximizing Hydrogen Production and Substrate Consumption by Escherichia coli WDHL in Cheese Whey Fermentation Author(s) of Article: Will be identified in next release Citation: Applied biochemistry and biotechnology 2013 v.171 no.3 pp. 704-715 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=607991 Name of Publication: Applied biochemistry and biotechnology Publishing Company: Will be identified in next release Accession Number: 199801
