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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) poultry meat (465) chicken meat (325) meat cuts (776) fillets (459) poultry products (516) poultry meat (465) chicken meat (325) animal science (21660) poultry science (3117) poultry (2269) chickens (1427) animals (57707) domestic animals (18395) livestock (17944) monogastric livestock (7462) poultry (2266) chickens (1424) farmed animal species (18522) livestock (17945) monogastric livestock (7466) poultry (2270) chickens (1425) vertebrates (48184) birds (5096) chickens (1424) zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antimicrobial properties (2653) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) chitosan (601) microbiology (27793) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) monogastric livestock (7464) poultry (2268) chickens (1426) farmed animal species (18517) livestock (17941) monogastric livestock (7462) poultry (2266) chickens (1424) vertebrates (48182) birds (5096) chickens (1424) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) oils (1351) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) poultry meat (465) chicken meat (325) meat cuts (776) fillets (459) poultry products (516) poultry meat (465) chicken meat (325) plant products (54971) herbs (1625) oregano (121) product quality (18080) rancidity (110) sensory properties (4680) storage quality (2324) shelf life (1589) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) chitosan (601) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) herbs (1625) oregano (121) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) plate count (652) technology (49139) application technology (7315) application methods (4351) dipping (121) packaging (2626) modified atmosphere packaging (351) storage technology (3252) storage conditions (3071) cold storage (1217) storage time (1379) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Brochothrix (52) Brochothrix thermosphacta (49) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Pseudomonadales (2034) Pseudomonadaceae (1883) Pseudomonas (1822) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2012 v.156 no.3 pp. 264-271 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=497534 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 118109
