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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) frozen foods (365) frozen fruit (18) plant products (54971) fruit products (9186) frozen fruit (18) fruit pulp (193) fruits (food) (8192) small fruits (1395) grapes (1229) table grapes (108) pulp (889) fruit pulp (193) product quality (18080) food quality (12184) fruit quality (901) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) fruit quality (901) food technology (8197) food storage (1227) foods (20022) frozen foods (366) frozen fruit (18) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) oxides (6369) carbon dioxide (3412) chemistry (84737) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) chemical composition (25538) water content (3555) physical chemistry (19414) phase transition (2960) freeze-thaw cycles (176) physical phases (8840) gases (3118) air (1755) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) fruit products (9187) frozen fruit (18) fruit pulp (193) fruits (food) (8192) small fruits (1395) grapes (1229) table grapes (108) pulp (889) fruit pulp (193) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) microscopy (2476) electron microscopy (1772) scanning electron microscopy (1072) technology (49139) processing technology (28127) freezing (833) thawing (311) storage technology (3252) storage conditions (3071) cold storage (1217) frozen storage (285) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Water status and quality improvement in high-CO₂ treated table grapes Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.128 no.1 pp. 34-39 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=479660 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 105007
