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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) milk (2253) cheeses (1057) Cheddar cheese (76) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) cheese starters (145) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) milk (2253) cheeses (1056) Cheddar cheese (76) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) foods (19982) low fat foods (146) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) product quality (18080) food quality (12184) food processing quality (1511) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) cheese starters (145) food quality (12184) food processing quality (1511) food technology (8197) food processing (5550) cheesemaking (528) cheese starters (145) foods (20022) low fat foods (146) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) functional properties (2614) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) filtration (1023) ultrafiltration (311) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Streptococcaceae (879) Lactococcus (320) Lactococcus lactis (263) Lactococcus lactis subsp. cremoris (37) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Characteristics of reduced fat Cheddar cheese made from ultrafiltered milk with an exopolysaccharide-producing culture Author(s) of Article: Will be identified in next release Citation: Journal of dairy research 2008 v.75 no.2 pp. 182-188 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=731205 Name of Publication: Journal of dairy research Publishing Company: Will be identified in next release Accession Number: 271047
