Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) vitamins (4029) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) hesperidin (59) naringin (64) pigments (5990) plant pigments (5095) flavonoids (4264) bioflavonoids (720) hesperidin (59) naringin (64) glycoflavonoids (1223) glycoflavones (1221) hesperidin (59) naringin (64) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) bioflavonoids (720) hesperidin (59) naringin (64) glycoflavonoids (1223) glycoflavones (1221) hesperidin (59) naringin (64) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) functional foods (1009) health foods (234) raw foods (1212) produce (448) raw fruit (231) plant products (54971) fruit products (9186) raw fruit (231) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) Food and Human Nutrition Food and Human Nutrition foods (20022) functional foods (1009) health foods (234) raw foods (1216) produce (448) raw fruit (231) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) cardiovascular diseases (1802) medical sciences (24631) medicine (2242) traditional medicine (1745) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) vitamins (4024) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) hesperidin (59) naringin (64) pigments (5990) plant pigments (5095) flavonoids (4264) bioflavonoids (720) hesperidin (59) naringin (64) glycoflavonoids (1223) glycoflavones (1221) hesperidin (59) naringin (64) chemical compounds (78840) organic compounds (57444) alcohols (12943) methanol (1127) aromatic compounds (11724) phenolic compounds (9245) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) bioflavonoids (720) hesperidin (59) naringin (64) glycoflavonoids (1223) glycoflavones (1221) hesperidin (59) naringin (64) elementary particles (4007) radicals (915) free radicals (915) chemistry (84737) chemical composition (25538) ingredients (1355) physicochemical properties (27179) antioxidant activity (5477) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) bioflavonoids (720) hesperidin (59) naringin (64) glycoflavonoids (1223) glycoflavones (1221) hesperidin (59) naringin (64) plant products (54974) fruit products (9187) raw fruit (231) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) plant residues (3362) peels (272) citrus peels (140) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering information science (2700) information technology (2074) databases (1723) technology (49139) information technology (2074) databases (1723) Rural and Agricultural Sociology Rural and Agricultural Sociology social sciences (9365) anthropology (3533) traditional medicine (1745) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Sapindales (2519) Rutaceae (1139) Citrus (945) Citrus paradisi (58) Citrus unshiu (57) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Composition of major flavanone glycosides and antioxidant capacity of three citrus varieties Author(s) of Article: Will be identified in next release Citation: Journal of food biochemistry 2009 v.33 no.4 pp. 453-469 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=529044 Name of Publication: Journal of food biochemistry Publishing Company: Will be identified in next release Accession Number: 141178