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more general categories information about this item Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) plant products (54971) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) mangoes (293) vegetable products (11423) vegetables (10538) root vegetables (2722) carrots (443) Food and Human Nutrition Food and Human Nutrition foods (20022) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) mechanics (7327) fluid mechanics (3215) mass transfer (666) flow (824) air flow (327) physical properties (32618) temperature (18106) drying temperature (286) thermodynamics (5162) heat (1970) heat transfer (625) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) mangoes (293) vegetable products (11424) vegetables (10538) root vegetables (2722) carrots (443) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) slabs (25) mathematics and statistics (33406) mathematical models (6495) prediction (5471) support systems and models (27487) models (27236) mathematical models (6495) technology (49139) processing technology (28127) drying (1992) air drying (240) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2013 v.114 no.1 pp. 39-46 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=444749 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 79320
