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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seed anatomy (2554) endosperm (592) biochemistry (102540) enzymology (9123) enzyme activity (7588) botany (53088) plant biology (52661) plant anatomy (36016) seed anatomy (2554) endosperm (592) physiology (77074) physiological transport (3667) water uptake (420) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) barley products (1657) barley (1567) malting barley (101) grain foods (316) whole grain foods (161) grains (14407) small grains (10194) barley (1567) product quality (18080) food quality (12184) food processing quality (1511) malting quality (47) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) malting quality (47) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physicochemical properties (27179) diffusivity (521) physics (54990) physical properties (32618) hardness (854) porosity (663) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seed anatomy (2554) endosperm (592) plant products (54974) grain products (16323) barley products (1657) barley (1567) malting barley (101) grain foods (316) whole grain foods (161) grains (14407) small grains (10194) barley (1567) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) soaking (286) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Water diffusion and enzyme activities during malting of barley grains: A relationship assessment Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2012 v.109 no.3 pp. 358-365 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=598165 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 192672
