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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) unsaturated fatty acids (3273) polyunsaturated fatty acids (1678) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) adulterated products (231) agricultural products (74894) foods (19982) raw foods (1212) produce (448) raw vegetables (203) plant products (54971) nonfood plant products (7093) plant fibers (1470) flax (145) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) vegetable oil (420) seed oils (2039) sunflower oil (352) vegetable products (11423) raw vegetables (203) vegetable oil (420) nonfood products (7969) natural fibers (1674) plant fibers (1470) flax (145) nonfood plant products (7093) plant fibers (1470) flax (145) Food and Human Nutrition Food and Human Nutrition foods (20022) raw foods (1216) produce (448) raw vegetables (203) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) physicochemical properties (27179) thermal diffusivity (78) physics (54990) physical properties (32618) thermal properties (1570) thermal diffusivity (78) thermodynamics (5162) thermal properties (1570) thermal diffusivity (78) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) nonfood plant products (7093) plant fibers (1470) flax (145) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) vegetable oil (420) seed oils (2039) sunflower oil (352) vegetable products (11424) raw vegetables (203) vegetable oil (420) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Photopyroelectric Detection of Vegetable Oils' Adulteration Author(s) of Article: Will be identified in next release Citation: Food biophysics 2009 v.4 no.3 pp. 147-150 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=489647 Name of Publication: Food biophysics Publishing Company: Will be identified in next release Accession Number: 112337
