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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) acylglycerols (1749) olein (58) stearin (41) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) oil palm products (417) palm oils (360) plant fats and oils (3200) palm oils (360) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) acylglycerols (1748) olein (58) stearin (41) chemical compounds (78840) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) olein (58) stearin (41) chemistry (84737) physicochemical properties (27179) acidity (1114) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oil palm products (417) palm oils (360) plant fats and oils (3200) palm oils (360) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) process monitoring (130) methodology (66114) response surface methodology (846) monitoring (4857) process monitoring (130) technology (49139) processing technology (28127) deacidification (26) heat treatment (3316) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Steam deacidification of palm oil Author(s) of Article: Will be identified in next release Citation: Food and bioproducts processing 2011 v.89 no.4 pp. 383-390 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=522502 Name of Publication: Food and bioproducts processing Publishing Company: Will be identified in next release Accession Number: 136362
