New Search

Item 28 of 646 (back to results)
Previous previous next Next
Detection, isolation and characterisation of cyclolinopeptides J and K in ageing flax
Food chemistry

Current search:

Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils > seed oils
×
Research, Technology and Engineering: methodology
×

Select any link to see items in a related category.

more general categories    information about this item
Biological Sciences 
Biological Sciences
 biochemistry (102540) 
 biochemical compounds (82890) 
 amino acids, peptides and proteins (29753) 
 amino acids (5838) 
 sulfur amino acids (847) 
 methionine (289)
Calendar Year 
Calendar Year
 Year (337475) 
 2013 (32153)
Economics, Business and Industry 
Economics, Business and Industry
 products and commodities (80757) 
 agricultural products (74894) 
 foods (19982)
 plant products (54971) 
 nonfood plant products (7093) 
 plant fibers (1470) 
 flax (145)
 oilseed products (5896) 
 linseed products (368) 
 linseed oil (193)
 plant fats and oils (3200) 
 seed oils (2039) 
 linseed oil (193)
 nonfood products (7969) 
 natural fibers (1674) 
 plant fibers (1470) 
 flax (145)
 nonfood plant products (7093) 
 plant fibers (1470) 
 flax (145)
Food and Human Nutrition 
Food and Human Nutrition
 foods (20022)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemical substances (129118) 
 biochemical compounds (82878) 
 amino acids, peptides and proteins (29751) 
 amino acids (5838) 
 sulfur amino acids (847) 
 methionine (289)
 chemical compounds (78840) 
 organic compounds (57444) 
 organic sulfur compounds (2156) 
 sulfur amino acids (847) 
 methionine (289)
 chemistry (84737) 
 analytical chemistry (19151) 
 analytical methods (16695) 
 spectroscopy (8016) 
 nuclear magnetic resonance spectroscopy (1640)
 physicochemical properties (27179) 
 thermal stability (959)
 reaction chemistry (20939) 
 chemical reactions (18979) 
 redox reactions (4468) 
 oxidation (3550)
 physics (54990) 
 physical properties (32618) 
 thermal properties (1570) 
 thermal stability (959)
 thermodynamics (5162) 
 heat (1970)
 thermal properties (1570) 
 thermal stability (959)
Plant Science and Plant Products 
Plant Science and Plant Products
 plant products (54974) 
 nonfood plant products (7093) 
 plant fibers (1470) 
 flax (145)
 oilseed products (5896) 
 linseed products (368) 
 linseed oil (193)
 plant fats and oils (3200) 
 seed oils (2039) 
 linseed oil (193)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 methodology (66114) 
 analytical methods (16690) 
 spectroscopy (8016) 
 nuclear magnetic resonance spectroscopy (1640)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Detection, isolation and characterisation of cyclolinopeptides J and K in ageing flax
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2013 v.138 no.2-3 pp. 1757-1763
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=449912
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  83096