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Effect of enzymatic treatment on the cross-flow microfiltration of açaí pulp: Analysis of the fouling and recovery of phytochemicals
Journal of food engineering

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Biological Sciences 
Biological Sciences
 biochemistry (102540) 
 bioactive properties (24739) 
 antioxidant activity (5477)
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 phytochemicals (1403)
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 plant biochemistry (14569) 
 chemical constituents of plants (9746) 
 phytochemicals (1403)
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 2012 (47541)
Economics, Business and Industry 
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 plant products (54971) 
 pulp (889)
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Natural Resources, Earth and Environmental Sciences
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 fouling (212)
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 phytochemicals (1403)
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Plant Science and Plant Products 
Plant Science and Plant Products
 botany (53089) 
 plant biology (52662) 
 plant biochemistry (14570) 
 chemical constituents of plants (9747) 
 phytochemicals (1403)
 plant products (54974) 
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Research, Technology and Engineering 
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 support systems and models (27487) 
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 processing technology (28127) 
 enzymatic treatment (463)
 filtration (1023) 
 microfiltration (102)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Effect of enzymatic treatment on the cross-flow microfiltration of açaí pulp: Analysis of the fouling and recovery of phytochemicals
Author(s) of Article  Will be identified in next release
Citation  Journal of food engineering 2012 v.113 no.3 pp. 442-452
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=499694
Name of Publication  Journal of food engineering
Publishing Company  Will be identified in next release
Accession Number  119721