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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animals (57707) invertebrates (9130) aquatic invertebrates (2638) aquatic arthropods (1695) shrimp (1194) arthropods (3662) aquatic arthropods (1695) shrimp (1194) Biological Sciences Biological Sciences organisms (108862) animals (57703) invertebrates (9132) aquatic invertebrates (2638) aquatic arthropods (1695) shrimp (1194) arthropods (3662) aquatic arthropods (1695) shrimp (1194) aquatic organisms (16050) aquatic invertebrates (2638) aquatic arthropods (1695) shrimp (1194) physiology (77074) physiological transport (3667) osmosis (68) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry economics (27895) economic analysis (2696) cost analysis (573) costs and returns (423) products and commodities (80757) product quality (18080) food quality (12184) food processing quality (1511) cooking quality (516) sensory properties (4680) flavor (2002) odors (1816) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) cooking quality (516) food technology (8197) food preparation (2068) cooking (1493) food processing (5550) cooking (1491) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) mechanics (7327) pressure (835) osmotic pressure (406) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) parts and components (2554) electrodes (561) technology (49139) processing technology (28127) dialysis (111) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Technical and economical evaluation of an integrated membrane process capable both to produce an aroma concentrate and to reject clean water from shrimp cooking juices Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2006 v.77 no.3 pp. 697-707 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=686538 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 228072
