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Exploring American and Italian consumer preferences for Californian and Italian red wines
Journal of the science of food and agriculture

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Exploring American and Italian consumer preferences for Californian and Italian red wines
Author(s) of Article  Will be identified in next release
Citation  Journal of the science of food and agriculture 2013 v.93 no.8 pp. 1852-1857
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=550434
Name of Publication  Journal of the science of food and agriculture
Publishing Company  Will be identified in next release
Accession Number  156992