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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) poultry products (516) poultry skin (24) chicken skin (21) animal science (21660) poultry science (3117) poultry (2269) chickens (1427) animals (57707) domestic animals (18395) livestock (17944) cattle (5804) monogastric livestock (7462) poultry (2266) chickens (1424) farmed animal species (18522) livestock (17945) cattle (5802) monogastric livestock (7466) poultry (2270) chickens (1425) vertebrates (48184) birds (5096) chickens (1424) mammals (32609) ungulates (15526) ruminants (10515) cattle (5802) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) amino acids (5838) tyrosine (284) proteins (23740) gelatin (353) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) cattle (5802) monogastric livestock (7464) poultry (2268) chickens (1426) farmed animal species (18517) livestock (17941) cattle (5802) monogastric livestock (7462) poultry (2266) chickens (1424) vertebrates (48182) birds (5096) chickens (1424) mammals (32609) ungulates (15526) ruminants (10515) cattle (5802) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) poultry products (516) poultry skin (24) chicken skin (21) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) amino acids (5838) tyrosine (284) proteins (23738) gelatin (353) chemistry (84737) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) physical chemistry (19414) chemical interactions (1561) chemical bonding (537) hydrogen bonding (179) physical phases (8840) gels (1628) gelatin (353) physicochemical properties (27179) molecular weight (2511) physics (54990) physical properties (32618) thermal properties (1570) functional properties (2614) gelling properties (344) gel strength (203) rheological properties (2747) modulus of elasticity (447) thermodynamics (5162) melting point (199) thermal properties (1570) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin Author(s) of Article: Will be identified in next release Citation: Food hydrocolloids 2013 v.30 no.1 pp. 143-151 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=435499 Name of Publication: Food hydrocolloids Publishing Company: Will be identified in next release Accession Number: 72502
