Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) fresh cheeses (46) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antimicrobial properties (2653) antioxidant activity (5477) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) plant proteins (3530) cereal proteins (650) prolamins (150) zein (82) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) lysozyme (270) pigments (5990) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) catechin (301) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) flavanoids (677) flavanols (663) catechin (301) microbiology (27793) microbial load (240) microorganisms (23193) bacteria (9332) organisms (108862) microorganisms (23191) bacteria (9331) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) fresh cheeses (46) foods (19982) edible films (321) product quality (18080) spoilage (283) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) GRAS substances (54) foods (20022) edible films (321) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) pharmacology (12576) drugs (10189) antimicrobial agents (3684) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) flora (657) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) plant proteins (3530) cereal proteins (650) prolamins (150) zein (82) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) lysozyme (270) pigments (5990) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) catechin (301) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) organic compounds (57444) alcohols (12943) flavanols (663) catechin (301) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) phenolic compounds (9245) phenolic acids (3024) gallic acid (431) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) flavanoids (677) flavanols (663) catechin (301) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) technical chemicals (15701) additives (2065) food additives (1116) GRAS substances (53) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) physics (54990) physical properties (32618) functional properties (2614) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) catechin (301) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) coatings (614) packaging materials (353) plastics (256) technology (49139) packaging (2626) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Listeria (974) Listeria monocytogenes (818) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese Author(s) of Article: Will be identified in next release Citation: Innovative food science and emerging technologies 2013 v.20 pp. 208-214 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=615567 Name of Publication: Innovative food science and emerging technologies Publishing Company: Will be identified in next release Accession Number: 204471