Item 28 of 313 (back to results) previous next Evaluation of chemically characterised essential oils of Coleus aromaticus, Hyptis suaveolens and Ageratum conyzoides against storage fungi and aflatoxin contamination of food commodities International journal of food science and technology

Current search: Health and Pathology: animal and human health > medical sciences > toxicology > toxic substances > toxins > mycotoxins > aflatoxins × Select any link to see items in a related category. more general categories    information about this item Biological Sciences  Biological Sciences  botany (53088)   plant biology (52661)   plant biochemistry (14569)   chemical constituents of plants (9746)   essential oils (1185)  microbiology (27793)   microorganisms (23193)   fungi (9424)  organisms (108862)   microorganisms (23191)   fungi (9424) Breeding and Genetic Improvement  Breeding and Genetic Improvement  genetic resources (29016)   strains (2831)   toxigenic strains (249) Calendar Year  Calendar Year  Year (337475)   2011 (42920) Economics, Business and Industry  Economics, Business and Industry  products and commodities (80757)   agricultural products (74894)   foods (19982)   commodity foods (36)  product quality (18080)   food quality (12184)   food contamination (2111) Food and Human Nutrition  Food and Human Nutrition  food science (22492)   food quality (12184)   food contamination (2111)  food safety (3245)   food contamination (2106)  foods (20022)   commodity foods (36) Health and Pathology  Health and Pathology  animal and human health (42466)   medical sciences (24631)   pharmacology (12576)   drugs (10189)   antimicrobial agents (3684)   antifungal agents (414)  toxicology (10767)   toxic substances (2921)   toxins (2302)   mycotoxins (1052)   aflatoxins (313) Natural Resources, Earth and Environmental Sciences  Natural Resources, Earth and Environmental Sciences  natural resources (75944)   biological resources (55960)   genetic resources (29016)   strains (2831)   toxigenic strains (249) Plant Science and Plant Products  Plant Science and Plant Products  botany (53089)   plant biology (52662)   plant biochemistry (14570)   chemical constituents of plants (9747)   essential oils (1185) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  methodology (66114)   laboratory techniques (29304)   minimum inhibitory concentration (562)  technology (49139)   storage technology (3252)   storage conditions (3071) Taxa - Fungi, Yeasts, Molds and Mildews  Taxa - Fungi, Yeasts, Molds and Mildews  Deuteromycotina (4774)   Hyphomycetes (3994)   Aspergillus (1080)   Aspergillus flavus (146) Taxa - Plantae  Taxa - Plantae  Magnoliophyta (59301)   Magnoliopsida (45501)   Asterales (3389)   Asteraceae (3315)   Ageratum (23)   Ageratum conyzoides (16)  Lamiales (2033)   Lamiaceae (1278)   Plectranthus (23)  Hyptis (13)   Hyptis suaveolens (7) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   Evaluation of chemically characterised essential oils of Coleus aromaticus, Hyptis suaveolens and Ageratum conyzoides against storage fungi and aflatoxin contamination of food commodities Author(s) of Article:   Will be identified in next release Citation:   International journal of food science and technology 2011 v.46 no.4 pp. 754-760 Click to View:   (Click to View) Date of Publication:   2011 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=456251 Name of Publication:   International journal of food science and technology Publishing Company:   Will be identified in next release Accession Number:   87744