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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat cuts (776) fillets (459) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) metabolites (3674) nucleic acids, nucleosides and nucleotides (18273) nucleic acids (16648) DNA (10243) ribosomal DNA (1546) genetics (60992) molecular genetics (44734) nucleotide sequences (13452) nucleic acids (16648) DNA (10243) ribosomal DNA (1546) microbiology (27793) microorganisms (23193) bacteria (9332) Gram-negative bacteria (397) lactic acid bacteria (1170) organisms (108862) microorganisms (23191) bacteria (9331) Gram-negative bacteria (397) lactic acid bacteria (1170) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat cuts (776) fillets (459) product quality (18080) spoilage (283) storage quality (2324) shelf life (1589) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) atmosphere (842) natural resources (75944) biological resources (55960) flora (657) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) metabolites (3674) nucleic acids, nucleosides and nucleotides (18273) nucleic acids (16648) DNA (10243) ribosomal DNA (1546) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) acetic acids (1783) acetic acid (809) organic compounds (57444) alcohols (12943) ethanol (2217) esters (5843) acetates (1181) ketones (2764) acetoin (38) diacetyl (43) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) acetic acids (1783) acetic acid (809) volatile compounds (2422) volatile organic compounds (574) elementary particles (4007) ions (2322) elements (30672) nonmetallic elements (20442) sulfur (831) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) chemical analysis (3669) headspace analysis (566) physical phases (8840) gases (3118) air (1755) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) chemical analysis (3669) headspace analysis (566) technology (49139) packaging (2626) modified atmosphere packaging (351) processing technology (28127) extraction (1857) microextraction (372) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Siluriformes (426) Pangasiidae (35) Pangasius (12) Pangasianodon (30) Pangasianodon hypophthalmus (28) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Brochothrix (52) Brochothrix thermosphacta (49) Lactobacillaceae (1656) Carnobacterium (37) Carnobacterium divergens (8) Carnobacterium piscicola (13) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Serratia (140) Pseudomonadales (2034) Pseudomonadaceae (1883) Pseudomonas (1822) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets Author(s) of Article: Will be identified in next release Citation: Food microbiology 2012 v.30 no.2 pp. 408-419 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=491768 Name of Publication: Food microbiology Publishing Company: Will be identified in next release Accession Number: 113907
