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Chromosomes 3B and 4D are associated with several milling and baking quality traits in a soft white spring wheat (Triticum aestivum L.) population
Theoretical and applied genetics

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Chromosomes 3B and 4D are associated with several milling and baking quality traits in a soft white spring wheat (Triticum aestivum L.) population
Author(s) of Article  Will be identified in next release
Citation  Theoretical and applied genetics = 2012 v.124 no.6 pp. 1079-1096
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=515622
Name of Publication  Theoretical and applied genetics
Publishing Company  Will be identified in next release
Accession Number  131331