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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) condiments (77) plant products (54971) spices (1039) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cuisine (54) foods (20022) condiments (77) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) China (5813) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) spices (1039) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) surveys (5011) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Zingiberales (590) Zingiberaceae (270) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: An ethnobotanical survey of medicinal spices used in Chinese hotpot Author(s) of Article: Will be identified in next release Citation: Food research international 2012 v.48 no.1 pp. 226-232 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=555589 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 160855
