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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) milk fat (365) dairy products (4759) cheeses (1057) white cheeses (22) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) cheese ripening (239) milk composition (1521) milk fat (365) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) saturated fatty acids (1002) hexanoic acid (31) short chain fatty acids (353) hexanoic acid (31) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) milk fat (365) dairy products (4758) cheeses (1056) white cheeses (22) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk fat (365) food microbiology (2726) starter cultures (851) food technology (8197) food processing (5550) cheesemaking (528) cheese ripening (239) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) saturated fatty acids (999) hexanoic acid (31) short chain fatty acids (353) hexanoic acid (31) chemical compounds (78840) volatile compounds (2422) acids, bases, and salts (29068) salts (12335) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) saturated fatty acids (999) hexanoic acid (31) short chain fatty acids (353) hexanoic acid (31) monocarboxylic acids (3314) lactic acid (594) organic compounds (57444) alcohols (12943) aldehydes (1930) esters (5843) hydrocarbons (5396) ketones (2764) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) saturated fatty acids (999) hexanoic acid (31) short chain fatty acids (353) hexanoic acid (31) monocarboxylic acids (3314) lactic acid (594) polymers (3677) polystyrenes (88) elements (30672) nonmetallic elements (20442) nitrogen (6752) chemistry (84737) chemical composition (25538) ash content (349) dry matter content (383) solids (991) total solids (462) physical phases (8840) solids (991) total solids (462) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) cans (68) materials science (14620) materials (8714) polymers (3677) polystyrenes (88) technology (49139) packaging (2626) containers (1915) cans (68) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Lactobacillaceae (1656) Lactobacillus (1429) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of packaging systems on the biochemical characteristics and volatile compounds of industrially produced turkish white cheese Author(s) of Article: Will be identified in next release Citation: Journal of food biochemistry 2011 v.35 no.2 pp. 663-680 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=503158 Name of Publication: Journal of food biochemistry Publishing Company: Will be identified in next release Accession Number: 122190
