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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) dried milk (183) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) dried milk (183) foods (19982) custards (27) dried foods (716) dried milk (183) product quality (18080) food quality (12184) food matrix (404) sensory properties (4680) odors (1816) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food matrix (404) foods (20022) custards (27) dried foods (716) dried milk (183) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences hydrology (18092) water (12151) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) alcohols (12943) esters (5843) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) lactones (1079) ketones (2764) lactones (1079) volatile compounds (2422) odor compounds (674) chemistry (84737) physical phases (8840) emulsions (778) physicochemical properties (27179) partition coefficients (156) physics (54990) mechanics (7327) fluid mechanics (3215) mass transfer (666) physical properties (32618) rheological properties (2747) viscosity (1469) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) prediction (5471) support systems and models (27487) models (27236) simulation models (3718) model food systems (516) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Food matrices - determination of odorant partition coefficients and application of models for their prediction Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.108 no.4 pp. 1208-1216 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=724128 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 264228
