Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) leaves (12215) botany (53088) plant biology (52661) plant anatomy (36016) leaves (12214) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) tea (972) black tea (127) Geographical Locations Geographical Locations Asia (16685) South Asia (3195) India (2497) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) alcohols (12943) phenols (3703) polyphenols (1618) theaflavins (27) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) theaflavins (27) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) polymerization (548) physics (54990) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) leaves (12215) plant products (54974) tea (972) black tea (127) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sensory evaluation (1238) technology (49139) processing technology (28127) crushing (59) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Biochemical quality characteristics of CTC black teas of south India and their relation to organoleptic evaluation Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.129 no.1 pp. 117-124 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=569181 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 170978
