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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antimicrobial properties (2653) antibacterial properties (1150) organisms (108862) hosts (5154) host plants (1977) food plants (233) plants (35960) host plants (1977) food plants (233) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) plant products (54971) plant extracts (3599) vegetable products (11423) herbs (1625) rosemary (177) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) processing chemistry (4542) extracts (3831) plant extracts (3599) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant extracts (3599) vegetable products (11424) herbs (1625) rosemary (177) plants (35961) host plants (1977) food plants (233) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) minimum inhibitory concentration (562) support systems and models (27487) models (27236) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Listeria (974) Listeria monocytogenes (818) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Escherichia (3176) Escherichia coli (3139) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Investigation of some factors affecting the antibacterial activity of rosemary extracts in food models by a food microdilution method Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2011 v.46 no.2 pp. 413-420 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=453764 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 85887
