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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) biochemical compounds (82890) lipids (12491) amino acids, peptides and proteins (29753) proteins (23740) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) amylose (380) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) evolution (9385) extinction (851) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) genotype (7962) germplasm (839) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) prices (931) market prices (81) products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) grains (14407) small grains (10194) rice (4085) rice products (4445) rice (4085) product quality (18080) food quality (12184) nutritive value (2550) sensory properties (4680) odors (1816) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) Geographical Locations Geographical Locations Asia (16685) South Asia (3195) India (2497) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) noninfectious diseases (7725) diet-related diseases (3437) deficiency diseases (445) malnutrition (315) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences ecology (54081) ecosystems (7820) geology (23343) geomorphology (10939) landforms (9516) hills (212) natural resources (75944) biological resources (55960) genetic resources (29016) genotype (7962) germplasm (839) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) amino acids, peptides and proteins (29751) proteins (23738) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) amylose (380) chemistry (84737) chemical composition (25538) lipid composition (4442) lipid content (2254) protein composition (4276) protein content (2927) physics (54990) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant breeding (6911) cultivars (6048) plant products (54974) grain products (16323) grains (14407) small grains (10194) rice (4085) rice products (4445) rice (4085) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Preliminary studies on physical and nutritional qualities of some indigenous and important rice cultivars of North-Eastern hill region of India Author(s) of Article: Will be identified in next release Citation: Journal of food quality 2008 v.31 no.6 pp. 686-700 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=463323 Name of Publication: Journal of food quality Publishing Company: Will be identified in next release Accession Number: 92964
