Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) amino acids (5838) tyrosine (284) peptides (3990) oligopeptides (1031) glutathione (920) enzymes (23169) oxidoreductases (7593) catechol oxidase (463) enzymology (9123) enzyme inhibition (678) microbiology (27793) microorganisms (23193) fungi (9424) edible fungi (616) mushrooms (585) organisms (108862) edible species (702) edible fungi (616) mushrooms (585) microorganisms (23191) fungi (9424) edible fungi (616) mushrooms (585) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) vegetable products (11423) vegetables (10538) edible fungi (616) mushrooms (585) product quality (18080) sensory properties (4680) odors (1816) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) amino acids (5838) tyrosine (284) peptides (3990) oligopeptides (1031) glutathione (920) enzymes (23169) oxidoreductases (7593) catechol oxidase (463) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) Maillard reaction (430) Maillard reaction products (182) physics (54990) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) vegetable products (11424) vegetables (10538) edible fungi (616) mushrooms (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering support systems and models (27487) models (27236) simulation models (3718) model food systems (516) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Antibrowning activity of MRPs in enzyme and fresh-cut apple slice models Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.109 no.2 pp. 379-385 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=725010 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 265087
