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more general categories information about this item Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) oils (1351) agricultural products (74894) plant products (54971) plant fats and oils (3200) olive oil (585) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) mechanics (7327) fluid mechanics (3215) physical properties (32618) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) olive oil (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) equipment performance (333) equipment (11338) measuring devices (2496) viscometers (34) methodology (66114) metrology (6631) calibration (337) research (30526) research and development (636) product evaluation (78) support systems and models (27487) models (27236) simulation models (3718) technology (49139) computer science (1464) computer software (1066) processing technology (28127) pressure treatment (665) high pressure treatment (508) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Evaluation of a falling sinker-type viscometer at high pressure using edible oil Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2008 v.87 no.1 pp. 51-58 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=724948 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 265027
