Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) beef (1136) animal science (21660) meat science (2418) meat carcasses (1153) beef carcasses (120) meat processing (417) meat aging (185) meat quality (1310) beef quality (295) meat tenderness (247) animals (57707) domestic animals (18395) livestock (17944) cattle (5804) beef cattle (600) farmed animal species (18522) livestock (17945) cattle (5802) beef cattle (600) vertebrates (48184) mammals (32609) ungulates (15526) ruminants (10515) cattle (5802) beef cattle (600) zoology (51799) animal anatomy (33734) animal tissues (7109) muscle tissues (1263) myofibrils (147) sarcomeres (69) musculoskeletal system (4297) muscle tissues (1263) myofibrils (147) sarcomeres (69) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) animal tissues (7109) muscle tissues (1263) myofibrils (147) sarcomeres (69) musculoskeletal system (4297) muscle tissues (1263) myofibrils (147) sarcomeres (69) biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) glycogen (289) metabolism (18992) carbohydrate metabolism (4977) glycolysis (173) biological properties and phenomena (31123) postmortem changes (193) rigor mortis (126) cell biology (31589) cell structures (13551) cytoplasm (4132) organelles (3343) myofibrils (147) sarcomeres (69) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) cattle (5802) beef cattle (600) farmed animal species (18517) livestock (17941) cattle (5802) beef cattle (600) vertebrates (48182) mammals (32609) ungulates (15526) ruminants (10515) cattle (5802) beef cattle (600) physiology (77074) metabolism (18984) carbohydrate metabolism (4977) glycolysis (173) zoology (51772) animal anatomy (33713) animal tissues (7109) muscle tissues (1263) myofibrils (147) sarcomeres (69) musculoskeletal system (4297) muscle tissues (1263) myofibrils (147) sarcomeres (69) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic resources (29016) animal genetic resources (3389) breeds (3299) cattle breeds (884) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) beef (1136) product quality (18080) food quality (12184) drip loss (168) food processing quality (1511) cooking quality (516) meat quality (1310) beef quality (295) meat tenderness (247) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) drip loss (168) food processing quality (1511) cooking quality (516) meat quality (1310) beef quality (295) meat tenderness (247) food technology (8197) food processing (5550) meat processing (419) meat aging (185) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) South Korea (455) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) indigenous species (2411) genetic resources (29016) animal genetic resources (3389) breeds (3299) cattle breeds (884) soil science (29220) soil physics (7416) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) soil properties (7954) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) glycogen (289) chemistry (84737) physicochemical properties (27179) pH (8992) physics (54990) mechanics (7327) mechanical properties (1543) strength (mechanics) (788) shear strength (228) mechanical stress (856) shear stress (396) physical properties (32618) color (4392) temperature (18106) texture (2076) functional properties (2614) water holding capacity (548) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) methodology (66114) laboratory techniques (29304) plate count (652) technology (49139) processing technology (28127) cooling (538) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of temperature conditioning on postmortem changes in physico-chemical properties in Korean native cattle (Hanwoo) Author(s) of Article: Will be identified in next release Citation: Meat science 2008 v.79 no.1 pp. 64-70 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=724695 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 264780