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An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions
European food research and technology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions
Author(s) of Article  Will be identified in next release
Citation  European food research and technology 2008 v.227 no.4 pp. 1009-1015
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=513956
Name of Publication  European food research and technology
Publishing Company  Will be identified in next release
Accession Number  130112