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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) pigments (5990) lipids (12491) fatty acids (6053) botany (53088) plant biology (52661) plant physiology (23111) plant development (11226) ripening (1066) physiology (77074) plant physiology (23109) plant development (11224) ripening (1064) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) vegetables (10538) olives (773) Farms and Farming Systems Farms and Farming Systems agricultural land (5339) plantations (1357) Geographical Locations Geographical Locations Africa (5522) Northern Africa (918) Tunisia (293) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) land resources (17347) land (6130) agricultural land (5339) plantations (1357) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) lipids (12483) fatty acids (6047) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) peroxide value (322) physicochemical properties (27179) acidity (1114) oxidative stability (581) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant physiology (23111) plant development (11226) ripening (1066) plant breeding (6911) cultivars (6048) plant products (54974) vegetable products (11424) vegetables (10538) olives (773) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) peroxide value (322) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Behavior of super-intensive spanish and greek olive cultivars grown in northern tunisia Author(s) of Article: Will be identified in next release Citation: Journal of food biochemistry 2011 v.35 no.1 pp. 27-43 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=492154 Name of Publication: Journal of food biochemistry Publishing Company: Will be identified in next release Accession Number: 114189
