Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) digestive physiology (3990) digestion (1213) Biological Sciences Biological Sciences biochemistry (102540) metabolism (18992) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) pigments (5990) plant pigments (5095) flavonoids (4264) bioflavonoids (720) quercetin (550) flavanoids (677) flavanols (663) catechin (301) epicatechin (186) flavones (1258) flavonols (1043) quercetin (550) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) bioflavonoids (720) quercetin (550) flavanoids (677) flavanols (663) catechin (301) epicatechin (186) flavones (1258) flavonols (1043) quercetin (550) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) physiology (77074) metabolism (18984) animal physiology (24482) digestive physiology (3990) digestion (1213) zoology (51772) animal physiology (24475) digestive physiology (3987) digestion (1212) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruit extracts (290) fruits (food) (8192) small fruits (1395) blueberries (173) tree fruits (2885) pome fruits (1692) apples (1349) plant extracts (3599) fruit extracts (290) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) pigments (5990) plant pigments (5095) flavonoids (4264) bioflavonoids (720) quercetin (550) flavanoids (677) flavanols (663) catechin (301) epicatechin (186) flavones (1258) flavonols (1043) quercetin (550) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) caffeic acid (353) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) caffeic acid (353) organic compounds (57444) esters (5843) alcohols (12943) flavanols (663) catechin (301) epicatechin (186) flavonols (1043) quercetin (550) phenols (3703) polyphenols (1618) procyanidins (122) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) caffeic acid (353) phenolic compounds (9245) phenolic acids (3024) coumaric acids (921) caffeic acid (353) phenols (3694) polyphenols (1618) procyanidins (122) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) bioflavonoids (720) quercetin (550) flavanoids (677) flavanols (663) catechin (301) epicatechin (186) flavones (1258) flavonols (1043) quercetin (550) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) caffeic acid (353) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) caffeic acid (353) chemistry (84737) physical chemistry (19414) sorption (4335) absorption (1515) physicochemical properties (27179) hydrophobicity (761) processing chemistry (4542) extracts (3831) plant extracts (3599) fruit extracts (290) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) bioflavonoids (720) quercetin (550) flavanoids (677) flavanols (663) catechin (301) epicatechin (186) flavones (1258) flavonols (1043) quercetin (550) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) plant products (54974) fruit products (9187) fruit extracts (290) fruits (food) (8192) small fruits (1395) blueberries (173) tree fruits (2885) pome fruits (1692) apples (1349) plant extracts (3599) fruit extracts (290) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering support systems and models (27487) models (27236) technology (49139) processing technology (28127) chemical treatment (922) acid treatment (610) acid hydrolysis (283) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism Author(s) of Article: Will be identified in next release Citation: Molecular nutrition and food research 2007 v.51 no.8 pp. 939-945 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=441098 Name of Publication: Molecular nutrition and food research Publishing Company: Will be identified in next release Accession Number: 76650
