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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animals (57707) vertebrates (48184) mammals (32609) humans (6227) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) saliva (198) digestive system (8930) digestive juices (2101) saliva (198) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) saliva (198) digestive system (8930) digestive juices (2101) saliva (198) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) pigments (5990) plant pigments (5095) flavonoids (4264) epigallocatechin (114) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) epigallocatechin (114) organisms (108862) animals (57703) vertebrates (48182) mammals (32609) humans (6227) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) saliva (198) digestive system (8925) digestive juices (2101) saliva (198) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) sensory properties (4680) flavor (2002) astringency (110) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) pigments (5990) plant pigments (5095) flavonoids (4264) epigallocatechin (114) chemical compounds (78840) coordination compounds (55) alum (48) organic compounds (57444) alcohols (12943) phenols (3703) polyphenols (1618) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) epigallocatechin (114) chemistry (84737) physicochemical properties (27179) pH (8992) physics (54990) mechanics (7327) friction (177) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) epigallocatechin (114) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) testing (1504) static testing (25) support systems and models (27487) models (27236) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Lubricating properties of human whole saliva as affected by β-lactoglobulin Author(s) of Article: Will be identified in next release Citation: Food hydrocolloids 2011 v.25 no.6 pp. 1499-1506 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=439818 Name of Publication: Food hydrocolloids Publishing Company: Will be identified in next release Accession Number: 75709
