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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioavailability (2889) biotransformation (735) enzymatic reactions (1297) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) naringin (64) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) naringinase (13) oxidoreductases (7593) alcohol oxidoreductases (968) hydroxymethylglutaryl-CoA reductase (50) pigments (5990) plant pigments (5095) flavonoids (4264) bioflavonoids (720) naringenin (103) naringin (64) flavanones (174) naringenin (103) glycoflavonoids (1223) glycoflavones (1221) naringin (64) enzymology (9123) enzyme activity (7588) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) bioflavonoids (720) naringenin (103) naringin (64) flavanones (174) naringenin (103) glycoflavonoids (1223) glycoflavones (1221) naringin (64) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) plant products (54971) oilseed products (5896) soybean products (3383) Food and Human Nutrition Food and Human Nutrition foods (20022) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) naringin (64) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) naringinase (13) oxidoreductases (7593) alcohol oxidoreductases (968) hydroxymethylglutaryl-CoA reductase (50) pigments (5990) plant pigments (5095) flavonoids (4264) bioflavonoids (720) naringenin (103) naringin (64) flavanones (174) naringenin (103) glycoflavonoids (1223) glycoflavones (1221) naringin (64) chemical compounds (78840) organic compounds (57444) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) bioflavonoids (720) naringenin (103) naringin (64) flavanones (174) naringenin (103) glycoflavonoids (1223) glycoflavones (1221) naringin (64) chemistry (84737) physicochemical properties (27179) molecular weight (2511) pH (8992) solubility (1384) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) bioflavonoids (720) naringenin (103) naringin (64) flavanones (174) naringenin (103) glycoflavonoids (1223) glycoflavones (1221) naringin (64) plant products (54974) oilseed products (5896) soybean products (3383) Reference Types Reference Types Journal (337546) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Fungi, Yeasts, Molds and Mildews Deuteromycotina (4774) Hyphomycetes (3994) Aspergillus (1080) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Sapindales (2519) Rutaceae (1139) Citrus (945) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Purification and characterisation of Aspergillus sojae naringinase: The production of prunin exhibiting markedly enhanced solubility with in vitro inhibition of HMG-CoA reductase Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.124 no.1 pp. 234-241 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=538978 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 148513
