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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) digestibility (1476) in vitro digestibility (287) nutritive value (2550) digestible protein (315) forage (5252) forage quality (3905) digestibility (1476) in vitro digestibility (287) nutritive value (2550) digestible protein (315) zoology (51799) animal anatomy (33734) digestive system (8930) digestive juices (2101) digestive enzymes (1576) pepsin (238) trypsin (381) animal physiology (24482) digestive physiology (3990) digestion (1213) ingestion (1312) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) digestive system (8930) digestive juices (2101) digestive enzymes (1576) pepsin (238) trypsin (381) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) plant proteins (3530) glycinin (58) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) aspartic proteinases (346) pepsin (238) serine proteinases (778) trypsin (381) transferases (4325) acyltransferases (693) aminoacyltransferases (218) protein-glutamine gamma-glutamyltransferase (180) nutrition (23130) diet (12242) dietary nutrient sources (482) protein sources (345) physiology (77074) animal physiology (24482) digestive physiology (3990) digestion (1213) ingestion (1312) zoology (51772) animal anatomy (33713) digestive system (8925) digestive juices (2101) digestive enzymes (1576) pepsin (238) trypsin (381) animal physiology (24475) digestive physiology (3987) digestion (1212) ingestion (1310) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) food quality (12184) digestibility (1476) in vitro digestibility (287) nutritive value (2550) digestible protein (315) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) digestibility (1476) in vitro digestibility (287) nutritive value (2550) digestible protein (315) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) plant proteins (3530) glycinin (58) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) aspartic proteinases (346) pepsin (238) serine proteinases (778) trypsin (381) transferases (4325) acyltransferases (693) aminoacyltransferases (218) protein-glutamine gamma-glutamyltransferase (180) chemical compounds (78840) inorganic compounds (30695) metals (14084) metallic elements (11806) alkali metals (2669) sodium (1425) organic compounds (57444) polymers (3677) biopolymers (358) elements (30672) metallic elements (11806) alkali metals (2669) sodium (1425) nonmetallic elements (20442) nitrogen (6752) chemistry (84737) analytical chemistry (19151) analytical methods (16695) electrophoresis (2004) polyacrylamide gel electrophoresis (694) physical chemistry (19414) chemical structure (9251) crosslinking (504) physicochemical properties (27179) molecular weight (2511) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) polymers (3677) biopolymers (358) methodology (66114) analytical methods (16690) electrophoresis (2003) polyacrylamide gel electrophoresis (694) laboratory techniques (29304) in vitro digestion (305) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of transglutaminase-induced cross-linking on in vitro digestibility of soy protein isolate Author(s) of Article: Will be identified in next release Citation: Journal of food biochemistry 2006 v.30 no.6 pp. 718-731 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=454313 Name of Publication: Journal of food biochemistry Publishing Company: Will be identified in next release Accession Number: 86291
