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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) whey products (825) whey protein (526) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar alcohols (1489) alditols (1289) sorbitol (185) nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) dairy protein (631) whey protein (526) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) whey products (825) whey protein (526) foods (19982) edible films (321) insect products (539) honey and bee products (486) beeswax (35) protein products (2277) dairy protein (631) whey protein (526) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) food preservatives (366) foods (20022) edible films (321) Insects and Entomology Insects and Entomology insect products (539) honey and bee products (486) beeswax (35) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar alcohols (1489) alditols (1289) sorbitol (185) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) organic salts (1196) sorbates (62) potassium sorbate (58) salts (12335) organic salts (1196) sorbates (62) potassium sorbate (58) organic compounds (57444) alcohols (12943) polyols (1523) sugar alcohols (1489) alditols (1289) sorbitol (185) organic acids and salts (17608) organic salts (1196) sorbates (62) potassium sorbate (58) technical chemicals (15701) additives (2065) food additives (1116) food preservatives (365) preservatives (502) food preservatives (365) physics (54990) mechanics (7327) mechanical properties (1543) strength (mechanics) (788) tensile strength (421) optics (6626) optical properties (2052) clarity (53) physical properties (32618) rheological properties (2747) modulus of elasticity (447) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) mathematics and statistics (33406) statistics (23850) statistical analysis (13399) data analysis (1849) optimization (574) methodology (66114) response surface methodology (846) research (30526) research methods (29174) data analysis (1849) optimization (574) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Optimization of edible whey protein films containing preservatives for mechanical and optical properties Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2008 v.84 no.1 pp. 116-123 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=712064 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 252553
