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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) whey products (825) cheese whey (69) whey (291) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antimicrobial properties (2653) biochemical compounds (82890) metabolites (3674) nutrients (2518) amino acids, peptides and proteins (29753) proteins (23740) microbial proteins (755) bacterial proteins (609) bacteriocins (271) metabolism (18992) biosynthesis (3614) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) microbiology (27793) microorganisms (23193) microbial physiology (3804) fermentation (3506) organisms (108862) microorganisms (23191) physiology (77074) metabolism (18984) biosynthesis (3614) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) food marketing (191) prices (931) market prices (81) products and commodities (80757) agricultural products (74894) foods (19982) animal products (13060) dairy products (4758) whey products (825) cheese whey (69) whey (291) product quality (18080) sensory properties (4680) odors (1816) Food and Human Nutrition Food and Human Nutrition foods (20022) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) pharmacology (12576) drugs (10189) antimicrobial agents (3684) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) metabolites (3674) nutrients (2517) amino acids, peptides and proteins (29751) proteins (23738) microbial proteins (755) bacterial proteins (609) bacteriocins (271) chemical compounds (78840) volatile compounds (2422) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) benzenealkanoic acids (33) phenyllactic acid (6) keto acids (256) phenylpyruvic acid (9) monocarboxylic acids (3314) lactic acid (594) organic compounds (57444) ketones (2764) keto acids (256) phenylpyruvic acid (9) organic acids and salts (17608) carboxylic acids (13418) benzenealkanoic acids (33) phenyllactic acid (6) keto acids (256) phenylpyruvic acid (9) monocarboxylic acids (3314) lactic acid (594) elements (30672) nonmetallic elements (20442) carbon (6748) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) headspace analysis (566) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) headspace analysis (566) technology (49139) processing technology (28127) fermentation (3507) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Listeria (974) Listeria monocytogenes (818) Staphylococcaceae (1300) Staphylococcus (1293) Staphylococcus aureus (884) Lactobacillaceae (1656) Carnobacterium (37) Carnobacterium piscicola (13) Lactobacillus (1429) Lactobacillus plantarum (331) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Salmonella (1316) Salmonella enterica (388) Pseudomonadales (2034) Pseudomonadaceae (1883) Pseudomonas (1822) Pseudomonas aeruginosa group (448) Pseudomonas aeruginosa (410) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Cell-Free Supernatants Obtained from Fermentation of Cheese Whey Hydrolyzates and Phenylpyruvic Acid by Lactobacillus plantarum as a Source of Antimicrobial Compounds, Bacteriocins, and Natural Aromas Author(s) of Article: Will be identified in next release Citation: Applied biochemistry and biotechnology 2013 v.171 no.4 pp. 1042-1060 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=608088 Name of Publication: Applied biochemistry and biotechnology Publishing Company: Will be identified in next release Accession Number: 199888
