| more general categories |
information about this item |
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| Biological Sciences |
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Biological Sciences |
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seeds (5899) |
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solid state fermentation (225) |
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seeds (5899) |
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solid state fermentation (225) |
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solid state fermentation (225) |
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solid state fermentation (225) |
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| Calendar Year |
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Calendar Year |
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2012 (47541) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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value added (147) |
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oils (1351) |
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oilseed cakes (91) |
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oilseed cakes (91) |
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cassava (259) |
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bagasse (260) |
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| Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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agricultural wastes (1502) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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water content (3555) |
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temperature (18106) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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seeds (5899) |
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bagasse (260) |
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oilseed cakes (91) |
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cassava (259) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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raw materials (678) |
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mixing (903) |
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solid state fermentation (225) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Aspergillus oryzae (128) |
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| Taxa - Plantae |
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Taxa - Plantae |
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Jatropha curcas (119) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Value added waste of Jatropha curcas residue: Optimization of protease production in solid state fermentation by Taguchi DOE methodology |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Industrial crops and products 2012 v.37 no.1 pp. 1-5 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2012 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=517450 |
| Name of Publication: |
Industrial crops and products |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
132677 |
