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Modelling for vacuum drying characteristics of coconut presscake
Journal of food engineering

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 Year (337475) 
 2007 (28801)
Economics, Business and Industry 
Economics, Business and Industry
 products and commodities (80757) 
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 coconuts (154)
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 oilseeds (3542) 
 coconuts (153)
 product quality (18080) 
 drying quality (187)
Natural Resources, Earth and Environmental Sciences 
Natural Resources, Earth and Environmental Sciences
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 processing waste (468) 
 food processing wastes (229)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemistry (84737) 
 chemical composition (25538) 
 water content (3555)
 physicochemical properties (27179) 
 diffusivity (521)
 water activity (832)
 physics (54990) 
 mechanics (7327) 
 fluid mechanics (3215) 
 mass transfer (666)
 physical properties (32618) 
 temperature (18106) 
 drying temperature (286)
Plant Science and Plant Products 
Plant Science and Plant Products
 plant products (54974) 
 coconut products (261) 
 coconuts (154)
 fruit products (9187) 
 fruits (food) (8192) 
 tropical and subtropical fruits (2450) 
 coconuts (153)
 oilseed products (5896) 
 oilseeds (3542) 
 coconuts (153)
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 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 methodology (66114) 
 metrology (6631) 
 thickness (172)
 technology (49139) 
 processing technology (28127) 
 drying (1992) 
 vacuum drying (87)
 vacuum processing (380) 
 vacuum drying (87)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Modelling for vacuum drying characteristics of coconut presscake
Author(s) of Article  Will be identified in next release
Citation  Journal of food engineering 2007 v.79 no.1 pp. 92-99
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=692583
Name of Publication  Journal of food engineering
Publishing Company  Will be identified in next release
Accession Number  233874