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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) starch granules (424) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) flour (1448) wheat flour (538) meals (products) (973) wheat meal (26) plant products (54971) grain products (16322) grain foods (316) whole grain foods (161) wheat products (5230) wheat flour (538) product quality (18080) milling quality (75) food quality (12184) food processing quality (1511) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) food quality (12184) food processing quality (1511) foods (20022) flour (1448) wheat flour (538) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) starch granules (424) chemistry (84737) chemical composition (25538) ash content (349) nutrient content (1840) protein composition (4276) protein content (2927) physical chemistry (19414) microstructure (751) physics (54990) mechanics (7327) mechanical stress (856) deformation (376) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grain foods (316) whole grain foods (161) wheat products (5230) wheat flour (538) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) microscopy (2476) electron microscopy (1772) scanning electron microscopy (1072) technology (49139) processing technology (28127) milling (298) milling fractions (30) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Chemical and scanning electron microscopic studies of wheat whole-meal and its streams from roller flour mill Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2008 v.85 no.3 pp. 366-371 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=715305 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 255667
