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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feeds (3331) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) feeds (3331) foods (19982) syrups (338) molasses (183) plant products (54971) sugar products (416) syrups (337) molasses (183) syrups (337) molasses (183) Food and Human Nutrition Food and Human Nutrition foods (20022) syrups (338) molasses (183) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) environmental degradation (16012) fouling (212) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) hydroxides (392) sodium hydroxide (186) chemistry (84737) chemical composition (25538) carbohydrate composition (1189) carbohydrate content (1083) sugar content (631) brix (102) physicochemical properties (27179) molecular weight (2511) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) sugar products (416) syrups (337) molasses (183) syrups (337) molasses (183) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) artificial membranes (111) technology (49139) processing technology (28127) cleaning (238) filtration (1023) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: An experimental investigation into the pre-treatment of synthetic membranes using sodium hydroxide solutions Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2011 v.105 no.1 pp. 128-137 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=531120 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 142715
