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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) fish products (1600) animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) animals (57707) vertebrates (48184) fish (10696) trout (544) zoology (51799) animal anatomy (33734) musculoskeletal system (4297) muscles (1733) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) musculoskeletal system (4297) muscles (1733) cell biology (31589) cell structures (13551) cell walls (1783) microbiology (27793) microorganisms (23193) organisms (108862) microorganisms (23191) animals (57703) vertebrates (48182) fish (10695) trout (544) aquatic organisms (16050) fish (10692) trout (544) zoology (51772) animal anatomy (33713) musculoskeletal system (4297) muscles (1733) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) fish products (1600) foods (19982) smoked foods (86) minced foods (113) minced fish (40) product quality (18080) food quality (12184) nutritive value (2550) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) food technology (8197) food processing (5550) food preservation (1053) pasteurization (352) foods (20022) smoked foods (86) minced foods (113) minced fish (40) Health and Pathology Health and Pathology etiology (11112) etiological agents (8651) pathogens (8555) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) phosphates (1909) halides (3997) chlorides (3505) sodium chloride (2216) inorganic compounds (30695) inorganic salts (10493) phosphates (1909) halides (3997) chlorides (3505) sodium chloride (2216) technical chemicals (15701) additives (2065) chemistry (84737) chemical composition (25538) nutrient content (1840) physics (54990) mechanics (7327) mechanical stress (856) deformation (376) physical properties (32618) color (4392) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) microscopy (2476) electron microscopy (1772) scanning electron microscopy (1072) support systems and models (27487) models (27236) simulation models (3718) model food systems (516) technology (49139) processing technology (28127) heat treatment (3316) pasteurization (350) pressure treatment (665) high pressure treatment (508) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Salmoniformes (2131) Salmonidae (2128) Oncorhynchus (1051) Oncorhynchus keta (32) Oncorhynchus mykiss (796) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Listeria (974) Listeria innocua (143) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: High pressure processing inactivation of listeria innocua in minced trout (oncorhynchus mykiss) Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2010 v.34 no.s1 pp. 191-206 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=458742 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 89588
