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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) fermented milk (591) yogurt (354) animal science (21660) dairy science (2812) milk composition (1521) milk proteins (1012) casein (635) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) milk proteins (1012) casein (635) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) lactose (442) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) economic analysis (2696) consumption (economics) (717) energy use and consumption (322) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) fermented milk (591) yogurt (354) foods (19982) fermented foods (2609) fermented milk (591) yogurt (354) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk proteins (1012) casein (635) foods (20022) fermented foods (2609) fermented milk (591) yogurt (354) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resource management (11559) energy use and consumption (322) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) milk proteins (1012) casein (635) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) lactose (442) technical chemicals (15701) solvents (991) chemistry (84737) chemical composition (25538) lipid composition (4442) fat globules (113) physical chemistry (19414) microstructure (751) physical phases (8840) crystals (339) physics (54990) energy (4563) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) crystals (339) methodology (66114) image analysis (2045) microscopy (2476) electron microscopy (1772) technology (49139) processing technology (28127) homogenization (310) heat treatment (3316) microwave treatment (283) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Microwave‐assisted dehydration for electron microscopy sample preparation in the study of thermo‐sonicated yogurt Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2012 v.35 no.6 pp. 923-929 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=466014 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 94971
